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S/Y ALEXANDRA II Fountaine Pajot Alegria 67
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S/Y ALEXANDRA II Fountaine Pajot Alegria 67

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  • Type : Catamaran
  • Length : 20m / 65,62ft
  • Built : 2022
  • Guests: 8
  • Crew : 3
  • Charter rate from : €30.500 - €40.500 per week

luxury catamaran to widen your perspectives, to heighten your emotion and to share what truly moves you.

Alegria, like joy.

The joy of living by the sea aboard a luxury residence, the joy of enjoying a huge 37 m2 flybridge, a 39 m2 lounge and its jacuzzi, the joy of lying on one of the sofas or perhaps one of the countless sunbaths nestled on the boat, the joy of feeling the wind on your skin or vibrating at the majestic maneuvers of the Alegria 67. This catamaran yacht, equipped with a Performance rig, transports you from sensation to emotion to become the source of unforgettable memories. The spirit flies away like a terrace overlooking the sea, takes its ease in the private lounges or has fun in mischievous games on its beach club.

A style that reflects the latest trends….

Aesthetics is the harmony between the inside and the outside, your feeling of serenity and the comfort of the boat’s volumes. The elegance of the lines is like a welcome reserved for you, a call to feel good, an invitation to relax. Recharge your batteries by escaping as far as the horizon, from the square that offers you a 360-degree view. The style, transparency and lightness of the Alegria 67 make navigation an immaterial experience that encourages emotions to flourish.

The Alegria 67 is available in a kitchen version in the corridor or admirably integrated into the saloon, combining the pleasures of the sea with those of a gastronomic moment skillfully composed by the genius of a chef in the dining room. You surrender yourself to the treasures of Domains discovered at the bend of a stopover on land, and enjoy a bouquet of flavors magnified by the sea.

Whether you have chosen the Alegria 67 in its kitchen version in the corridor, or integrated magnificently into the saloon, like a starred restaurant, to enjoy the magic of the chef in the dining room, you will experience unforgettable culinary moments: the flavor of the dishes combined with that of the tasting of exquisite wines can be discovered during a stopover, refreshments, cocktails with friends before leaving for dinner on land…

Choose the version that suits you best.

The Owner’s version, which has an exceptional suite of 22 m2 in the starboard side, with direct access to the front saloon and jacuzzi if you wish; the Lounge version, with the kitchen designed in the passageway and the saloon dedicated to dining or relaxation, or finally, the option favoring the layout of bespoke areas with numerous cabins with bathroom and crew area. There is even the Owner Lounge version for the most uncompromisi

Specifications

  • Boat model: Alegria 67
  • Manufacturer: Fountaine Pajot
  • Year: 2022
  • Length: 20m / 65,62ft
  • Engine: VOLVO D3 2x150hp
  • Main Sail: Battened
  • Guests: 8
  • Cabin: 4
  • Number of Heads: 4
  • Crew: 3
  • Cruising Speed:10 knots
  • Max Speed :
  • Fuel Consumtion: 25 lt per hour

Accommodation

  • Number of Guests: 8
  • Number of Cabins: 4, one master cabin with desk area, three queen bed guest cabins all with private facilities. All cabins are with TV.

Tender & Toys

  • Gala Atlantis A450L (8 places) with towing Arch 2 x SUP (10,6 & 10) 1 x Kayak 2 seater 1 x Water Ski (adult and children) 2 x Inflatable Towable 1x Wakeboard sea scooter x 2 Snorkel Gear

Inventory

  • Autopilot
  • Steering wheel
  • Speed/depth/wind
  • Snorkeling equipment
  • Hot water
  • Battery charger
  • GPS + plotter
  • Full kitchen equipment
  • Fridge
  • Dinghy With Outboard Engine
  • Cockpit table
  • Cockpit speakers
  • Cockpit shower
  • Cockpit cushions
  • Bimini and Sprayhood
  • Bed Linens, pillows, pillow cases, towels and quilts
  • VHF

Amenities

  • Internet Access , Salon Stereo , Deck Shower , Bimini , BBQ, Hairdryers , Deck Jacuzzi

Crew

Number of Crew:3

Markos Spyropoulos |Captain
Born: 1970 Nation: Greek | Languages: Greek, English
Nick Lagoudis |Chef
Born: 1970 | Nation: Greek
 

CAPTAIN: Markos Spyropoulos

Markos was born in 1970 in northern Greek city of Thessaloniki. He studied Physical education and Sports Science at the Aristotle University of Thessaloniki.
In 1984, he joined the Greek National rowing team and won the Gold medal in the National races.

He received his first Open Sea Sailing license in 1996 and has over 25 years of sailing experience with over 350,000 nautical miles across all oceans! He has furthered his certifications over the years and holds RYA Yachtmaster Offshore, Master of Yachts, and Yachtmaster Ocean Unlimited.

Markos has worked as a captain for yacht charters, private yachts, and deliveries throughout the Mediterranean and Caribbean; as well, using his outstanding sailing experience, he shares his knowledge with others as a yachting instructor.

With his passion for sailing and competing he has participated in many sailing races worldwide. His biggest accomplishment was in the 2019 Mini Transat 6.50 in 2019 where he placed 11th out of the 90 participants, being the first Greek to ever finish the race in the prototype vessel category. Many remarkable racing accomplishments led up to this event; such as 3rd in the 2019 Gran Premio D’Italia, 1st in the 2018 Gran Premio D’ Italia, 2nd in the 2018 Mini Solo, and 4th in the 2018 Mini Med. In 2013-2014 Marcos embarked on the prestigious Oyster World Rally. With a 1st place in the Tahiti Pearl Regatta International Multihulls (2013) and a 3rd place in the Oyster Regatta Antigua (2014) he knows his way around the world! Before joining Alexandra II as a captain, previously he was the captain of Just Marie of our fleet.

Markos enjoys fishing, harpooning, deep diving, scuba diving, snorkeling, surfing, kayaking, and kite-boarding. When he is finally out of the water, he loves snowboarding and skiing.

Chef: Nick Lagoudis

Chef Nikos is 34 years old and born in Greece. He is extremely professional and has a passion for cooking and he pays attention to detail. He has worked at the prestigious Sketch Restaurant in England and for the past two seasons on luxury motor yachts. He adapts his menu for allergies and food restrictions with ease. His favourite cuisine to prepare for his guest is Mediterranean cuisine.

Languages: English and Greek

Deckhand/ Stewardess: Alexandra Avramopoulou
Alexandra, born in 1989, is from Athens, Greece. She is very energetic and hardworking with an absolute love for the ocean. In 2007, she began at the University of Patra for an Integrated Master’s in Environmental and Natural Resources Management and holds a degree as an Environmental Engineer. From 2015- 2017, she went on to the University of Pireaus for her Master in Science in Energy and Environmental Management.

During this time, one of her favorite decisions was to begin sailing school and participate in sailing regattas- which she continues to this day. From the time of graduation, she has been working as a Stew/Deckhand on various catamarans bringing her passion for the environment and sailing to the yacht and offering her guests exceptional service. She continues to push herself in her profession with courses in Guest Services, Bartending and Mixology, and Wines. When she is not sailing as a profession, she loves sailing/racing, reading, painting, and knitting. She’s excited to welcome guests onboard Alexandra II so they experience the joys of sailing and the beauty of the sea!

Languages: Greek (native); English and French (fluent)

Charter Rates

Charter rate from  : €30.500 – €40.500 per week 

Expenses : VAT and APA

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